Servora for the way you serve
The same system runs a takeaway counter, a dining room, a café or a group of outlets.
Quick-service and takeaway
Keep the queue moving
At a busy counter every extra tap makes the queue longer, and the kitchen still has to know what to make next.
- Quick bill mode: pick the items and print the bill, with the cash recorded for you
- A token number on every takeaway bill
- The guest's bill and a kitchen slip from the same counter printer, each on its own cut
- Takeaway prices that can differ from dine-in
- A favourites bar and keyboard shortcuts for your best sellers
Point of saleBilling and GSTMenu and pricingPayments and day close
Dine-in restaurants
Run the floor and the kitchen together
Tables turn, orders change halfway through the meal, and the kitchen works from paper tickets that get lost. Then the bill gets split three ways.
- A live floor plan with every table's state, guests and bill value
- Orders go to each station's screen and wait there until a cook accepts them
- Move, merge and split tables without entering the order again
- Bills split equally, by item, by seat or by amount
- Service charge by area, removed when a guest asks
Cafés and bakeries
A short menu with lots of variations
Most orders are a size, a milk and an extra shot away from each other, and the regulars expect you to be quick about it.
- Sizes and extras set up as variants and add-on groups
- Quick bill mode and a favourites bar for the morning rush
- Recipes that deduct milk, coffee and bakes as bills settle
- Low-stock alerts, and items that switch off when an ingredient runs out
- Regulars found by phone number, with their visits and spend
Restaurant groups
Every outlet in one view
With more than one outlet the numbers arrive late, prices drift from one outlet to the next, and nobody can see who discounted what.
- All your outlets in one back office, with an outlet switcher
- Outlets compared side by side on the owner dashboard
- Prices for every outlet in one price matrix
- Roles and limits set for each outlet
- Stock and purchasing kept per outlet
Reports and dashboardTeam and controlMenu and pricingPurchasing
Running a bar, a delivery-only kitchen or a franchise network? Some of what those need, such as liquor stock by the peg, orders from delivery apps and royalty billing, is still on our roadmap. Tell us what you need when you book a demo.
Ready for a smoother service?
See Servora set up for the way you serve, from the first order to the day-end report.